HOT PIES! COME AND GET YOUR HOT PIES!

The good ol' Aussie pie. Is there anything better?

Founded by chef Matt Wilkinson, The Pie Shop is full of piping-hot mouthfuls of flaky goodness. We’re also lucky to be the northside home of the insanely good Sundae School Ice Creamery.

We serve up trays of breakfast pies (jalapeño baked beans, egg and cheese), homemade savoury pies (with fillings including spag bol, chunky beef, cauli and cheese) and slices of sweet ones (strawberry cheesecake, honey and buttermilk, choc salted caramel pretzel and traditional apple). And, every month we have five ice-creams on offer including a monthly special flavour.

Every day is #pieday. We all scream for ice-cream.